Nutrient Comparison: Baked Potato Skin VS Freeze Dried Parsley per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Freeze Dried Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Freeze Dried Parsley:
- 1 lb of Freeze-dried Parsley contains 8.5 times more Vitamin B1, 21.3 times more Vitamin B2, 3.4 times more Vitamin B3, 2.9 times more Vitamin B5, 2.2 times more Vitamin B6, 8.8 times more Vitamin B9 and 11 times more Vitamin C than Baked Potato Skin.
- Both Baked Potato Skin as well as Freeze-dried Parsley have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Freeze Dried Parsley:
- 1 pound of Baked Potato Skin has 1.8 times more Copper than Freeze Dried Parsley.
- While 1 lb of Freeze-dried Parsley contains 5.2 times more Calcium, 7.7 times more Iron, 8.7 times more Magnesium, 2.2 times more Manganese, 5.4 times more Phosphorus, 11 times more Potassium, 46.1 times more Selenium, 18.6 times more Sodium and 12.5 times more Zinc than Baked Potato Skin.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Freeze-dried Parsley contains 1.4 times more Energy, 52 times more Fat, 4.1 times more Fiber and 7.3 times more Protein than Baked Potato Skin.
- Both Baked Potato Skin and Freeze Dried Parsley offer comparable quantities of Carbohydrate per one pound.