Comparing Nutrients in 1 pound Baked Potato Skin VS Tomato Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Skin	8%	0%	92%
Tomato Juice with Salt	17%	13%	70%

Macro Nutrients

	Baked Potato Skin	Tomato Juice with Salt	Recommended Dietary Allowance
Energy	31% 898kcal	2.66% 77kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.45g	1.36% 1.3g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	0.27% 0.086g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	1.4% 0.023g	1.6g per day for Men 19-50 years
Omega 6	0.85% 0.15g	0.59% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	161% 209g	12.3% 16g	130g per day for Men 19-50 years
Sugars	8.76% 6.35g	16% 11.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.32% 6.03g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.67g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	94% 36g	4.77% 1.8g	38g per day for Men 19-50 years
Protein	34.7% 19.5g	6.9% 3.86g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Skin	Tomato Juice with Salt	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	11.6% 104μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46% 0.55mg	37.8% 0.45mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	37% 0.48mg	27.2% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	87% 14mg	19% 3.05mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	77.7% 3.9mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	214% 2.8mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	22.7% 91μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	68% 61.2mg	353% 318mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	9.68% 1.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.43% 7.7μg	8.7% 10.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Skin	Tomato Juice with Salt	Recommended Dietary Allowance
Calcium	15.4% 154mg	4.54% 45.4mg	1000mg per day for Men 19-50 years
Copper	412% 3.7mg	21% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.78% 31.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	399% 32mg	22% 1.77mg	8mg per day for Men 19-50 years
Magnesium	46.4% 195mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	121% 2.8mg	13.4% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	65.4% 458mg	12.3% 86mg	700mg per day for Men 19-50 years
Potassium	76.4% 2599mg	29% 984mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	6.35% 95mg	76.5% 1148mg	1500mg per day for Men 19-50 years
Zinc	20.2% 2.22mg	4.54% 0.5mg	11mg per day for Men 19-50 years
Water	5.8% 215g	11.6% 427g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Skin VS Tomato Juice with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Baked Potato Skin vs Tomato Juice with Salt:

• 1 pound of Baked Potato Skin has 1.2 times more Vitamin B1, 1.4 times more Vitamin B2, 4.6 times more Vitamin B3 and 8.8 times more Vitamin B6 than Tomato Juice with Salt.
• While 1 lb of Canned Tomato Juice with Salt contains 23 times more Vitamin A, 5.2 times more Vitamin C and 8 times more Vitamin E than Baked Potato Skin.
• Both Baked Potato Skin and Tomato Juice with Salt provide similar amounts of Vitamin B9 per one pound.
• 1 pound of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin E
• Both Baked Potato Skin as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.

Comparing minerals per 1 pound for Baked Potato Skin vs Tomato Juice with Salt:

• 1 pound of Baked Potato Skin has 3.4 times more Calcium, 19.5 times more Copper, 18.1 times more Iron, 3.9 times more Magnesium, 9.1 times more Manganese, 5.3 times more Phosphorus, 2.6 times more Potassium and 4.5 times more Zinc than Tomato Juice with Salt.
• While 1 lb of Canned Tomato Juice with Salt contains 12 times more Sodium and 2 times more Water than Baked Potato Skin.
• 1 pound of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
• Both Baked Potato Skin as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Baked Potato Skin has 11.6 times more Energy, 13 times more Carbohydrate, 19.8 times more Fiber and 5 times more Protein than Tomato Juice with Salt.
• While 1 lb of Canned Tomato Juice with Salt contains 1.8 times more Sugars than Baked Potato Skin.
• 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
• Both Baked Potato Skin as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.