Nutrient Comparison: Baked Potato Skin VS Canned Crushed Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Canned Crushed Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Canned Crushed Tomatoes:
- 1 pound of Baked Potato Skin has 1.6 times more Vitamin B1, 2 times more Vitamin B2, 2.5 times more Vitamin B3, 3.1 times more Vitamin B5, 4.1 times more Vitamin B6, 1.7 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Crushed Tomatoes.
- While 1 lb of Canned Crushed Tomatoes contains 31.3 times more Vitamin E and 3.1 times more Vitamin K than Baked Potato Skin.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Baked Potato Skin as well as Canned Crushed Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Canned Crushed Tomatoes:
- 1 pound of Baked Potato Skin has 4.5 times more Copper, 5.4 times more Iron, 2.2 times more Magnesium, 3.4 times more Manganese, 3.2 times more Phosphorus, 2 times more Potassium and 1.8 times more Zinc than Canned Crushed Tomatoes.
- While 1 lb of Canned Crushed Tomatoes contains 8.9 times more Sodium and 1.9 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Canned Crushed Tomatoes contain similar levels of Calcium per one pound.
- Both Baked Potato Skin as well as Canned Crushed Tomatoes lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Skin has 6.2 times more Energy, 6.3 times more Carbohydrate, 4.2 times more Fiber and 2.6 times more Protein than Canned Crushed Tomatoes.
- While 1 lb of Canned Crushed Tomatoes contains 3.1 times more Sugars than Baked Potato Skin.
- 1 pound of Canned Crushed Tomatoes provide inadequate amounts of Energy
- Both Baked Potato Skin as well as Canned Crushed Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in one pound.