Nutrient Comparison: Frozen Cross Cut French Fried Potatoes VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Cross Cut French Fried Potatoes versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Cross Cut French Fried Potatoes vs Canned Carrots with Salt:
- 1 pound of Frozen Cross Cut French Fried Potatoes has 2.1 times more Vitamin C than Canned Carrots with Salt.
Comparing minerals per 1 pound for Frozen Cross Cut French Fried Potatoes vs Canned Carrots with Salt:
- 1 pound of Frozen Cross Cut French Fried Potatoes has 1.4 times more Iron, 1.7 times more Potassium and 1.6 times more Sodium than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 1.9 times more Calcium and 1.5 times more Water than Frozen Cross Cut French Fried Potatoes, Unprepared.
- 1 pound of Frozen Cross Cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Cross Cut French Fried Potatoes has 7.5 times more Energy, 52.6 times more Fat, 71.9 times more Saturated Fat, 4.1 times more Carbohydrate, 1.5 times more Fiber and 4.2 times more Protein than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 5.1 times more Sugars than Frozen Cross Cut French Fried Potatoes, Unprepared.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy and Protein