Nutrient Comparison: Oven-heated Frozen Shoestring French Fried Potatoes with Salt VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Shoestring French Fried Potatoes with Salt versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Shoestring French Fried Potatoes with Salt vs Baked Potato Flesh:
- 1 pound of Oven-heated Frozen Shoestring French Fried Potatoes with Salt has 1.2 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 3.7 times more Vitamin B9 and 9 times more Vitamin K than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.6 times more Vitamin B6 than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt and Baked Potato Flesh provide similar amounts of Vitamin B5 and Vitamin C per one pound.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Oven-heated Frozen Shoestring French Fried Potatoes with Salt vs Baked Potato Flesh:
- 1 pound of Oven-heated Frozen Shoestring French Fried Potatoes with Salt has 2.3 times more Iron, 2.2 times more Phosphorus, 1.3 times more Potassium, 80 times more Sodium and 1.5 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.9 times more Copper and 1.3 times more Water than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt and Baked Potato Flesh contain similar levels of Magnesium and Manganese per one pound.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Shoestring French Fried Potatoes with Salt has 2.1 times more Energy, 67.6 times more Fat, 48.7 times more Saturated Fat, 1.5 times more Carbohydrate, 1.9 times more Fiber and 1.5 times more Protein than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 5.5 times more Sugars than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.