Nutrient Comparison: Frozen Extruded Par Fried Potatoes VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Extruded Par Fried Potatoes versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Extruded Par Fried Potatoes vs Cassava:
- 1 pound of Frozen Extruded Par Fried Potatoes has 2.6 times more Vitamin B3, 5 times more Vitamin B5 and 2 times more Vitamin B6 than Cassava.
- While 1 lb of Raw Cassava contains 1.5 times more Vitamin B2 and 3.3 times more Vitamin C than Frozen Extruded Par Fried French Fried Potatoes.
- Both Frozen Extruded Par Fried Potatoes and Cassava provide similar amounts of Vitamin B1 and Vitamin B9 per one pound.
- Both Frozen Extruded Par Fried French Fried Potatoes as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Extruded Par Fried Potatoes vs Cassava:
- 1 pound of Frozen Extruded Par Fried Potatoes has 4.9 times more Iron, 2.9 times more Phosphorus, 1.6 times more Potassium and 35 times more Sodium than Cassava.
- While 1 lb of Raw Cassava contains 3.1 times more Copper and 1.7 times more Manganese than Frozen Extruded Par Fried French Fried Potatoes.
- Both Frozen Extruded Par Fried Potatoes and Cassava contain similar levels of Magnesium and Zinc per one pound.
- Both Frozen Extruded Par Fried French Fried Potatoes as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Extruded Par Fried Potatoes has 1.6 times more Energy, 53.4 times more Fat, 61.4 times more Saturated Fat, 33.5 times more Omega 6, 1.6 times more Fiber and 2.1 times more Protein than Cassava.
- While 1 lb of Raw Cassava contains 1.3 times more Carbohydrate than Frozen Extruded Par Fried French Fried Potatoes.
- 1 pound of Cassava provide inadequate amounts of Omega 6