Nutrient Comparison: Pan-fried Refrigerated Hash Brown Potatoes VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Pan-fried Refrigerated Hash Brown Potatoes versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pan-fried Refrigerated Hash Brown Potatoes vs Frozen Roasted Potatoes with Salt:
- 1 pound of Pan-fried Refrigerated Hash Brown Potatoes has 1.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Pan-fried Refrigerated Hash Brown Potatoes vs Frozen Roasted Potatoes with Salt:
- 1 pound of Pan-fried Refrigerated Hash Brown Potatoes has 1.5 times more Iron and 1.6 times more Potassium than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 3.9 times more Sodium than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
- Both Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pan-fried Refrigerated Hash Brown Potatoes has 1.9 times more Energy, 5.7 times more Fat, 4.8 times more Saturated Fat, 1.3 times more Carbohydrate, 1.4 times more Fiber and 1.5 times more Protein than Frozen Roasted Potatoes with Salt.