Nutrient Comparison: Microwaved Potato Flesh VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Microwaved Potato Flesh versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Microwaved Potato Flesh vs Cooked Chopped Frozen Broccoli:
- 1 pound of Microwaved Potato Flesh has 2.3 times more Vitamin B1, 3.5 times more Vitamin B3, 2.2 times more Vitamin B5 and 2.5 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains more Vitamin A, 3.2 times more Vitamin B2, 4.7 times more Vitamin B9 and 2.7 times more Vitamin C than Microwaved Potato, Flesh Only no Salt.
- 1 pound of Microwaved Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- Both Microwaved Potato, Flesh Only no Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Microwaved Potato Flesh vs Cooked Chopped Frozen Broccoli:
- 1 pound of Microwaved Potato Flesh has 7 times more Copper, 1.9 times more Magnesium, 2.2 times more Phosphorus and 2.9 times more Potassium than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 6.6 times more Calcium, 1.5 times more Iron and 1.3 times more Manganese than Microwaved Potato, Flesh Only no Salt.
- Both Microwaved Potato Flesh and Cooked Chopped Frozen Broccoli contain similar levels of Zinc per one pound.
- 1 pound of Microwaved Potato Flesh lack sufficient amounts of Calcium
- Both Microwaved Potato, Flesh Only no Salt as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Microwaved Potato Flesh has 3.6 times more Energy and 4.4 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 4.2 times more Omega 3, 1.9 times more Fiber and 1.5 times more Protein than Microwaved Potato, Flesh Only no Salt.
- 1 pound of Microwaved Potato Flesh provide inadequate amounts of Omega 3
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Microwaved Potato, Flesh Only no Salt as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in one pound.