Nutrient Comparison: Baked Red Potatoes VS Cooked Frozen Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Cooked Frozen Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Cooked Frozen Potatoes with Salt:
- 1 pound of Baked Red Potatoes has 2 times more Vitamin B2, 1.2 times more Vitamin B3, 1.2 times more Vitamin B5, 3.4 times more Vitamin B9 and 1.3 times more Vitamin C than Cooked Frozen Potatoes with Salt.
- While 1 lb of Boiled Frozen Potatoes, drained with Salt contains 1.4 times more Vitamin B1 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooked Frozen Potatoes with Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked Frozen Potatoes with Salt have insufficient amounts of Vitamin B2
- Both Baked Whole Red Potatoes as well as Boiled Frozen Potatoes, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Cooked Frozen Potatoes with Salt:
- 1 pound of Baked Red Potatoes has 2.2 times more Copper, 2.5 times more Magnesium, 2.8 times more Phosphorus, 1.9 times more Potassium and 1.6 times more Zinc than Cooked Frozen Potatoes with Salt.
- While 1 lb of Boiled Frozen Potatoes, drained with Salt contains 21.3 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooked Frozen Potatoes with Salt contain similar levels of Iron, Manganese and Water per one pound.
- Both Baked Whole Red Potatoes as well as Boiled Frozen Potatoes, drained with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Red Potatoes has 1.4 times more Energy, 1.4 times more Carbohydrate and 1.3 times more Fiber than Cooked Frozen Potatoes with Salt.
- Both Baked Red Potatoes and Cooked Frozen Potatoes with Salt offer comparable quantities of Protein per one pound.
- Both Baked Whole Red Potatoes as well as Boiled Frozen Potatoes, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.