Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Collards with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Boiled Collards with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Boiled Collards with Salt:
- 1 lb of Boiled and Drained Collards with Salt contains 10.7 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Boiled Collards with Salt:
- 1 pound of Frozen Roasted Potatoes with Salt has 3.8 times more Potassium than Boiled Collards with Salt.
- While 1 lb of Boiled and Drained Collards with Salt contains 9.4 times more Calcium, 2.3 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Collards with Salt contain similar levels of Sodium per one pound.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 3.8 times more Energy and 4.6 times more Carbohydrate than Boiled Collards with Salt.
- While 1 lb of Boiled and Drained Collards with Salt contains 1.5 times more Fiber than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Collards with Salt offer comparable quantities of Protein per one pound.
- 1 pound of Boiled Collards with Salt provide inadequate amounts of Energy