Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Eggplant per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Boiled Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Boiled Eggplant:
- Both Frozen Roasted Potatoes with Salt and Boiled and Drained Eggplant have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained Eggplant have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Boiled Eggplant:
- 1 pound of Frozen Roasted Potatoes with Salt has 2 times more Iron, 3.7 times more Potassium and 298 times more Sodium than Boiled Eggplant.
- While 1 lb of Boiled and Drained Eggplant contains 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained Eggplant lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 3.6 times more Energy, 3 times more Carbohydrate and 2.7 times more Protein than Boiled Eggplant.
- While 1 lb of Boiled and Drained Eggplant contains 4.6 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Eggplant offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled Eggplant provide inadequate amounts of Energy and Protein