Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Turnip Greens per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Boiled Turnip Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Boiled Turnip Greens:
- 1 lb of Boiled and Drained Turnip Greens contains 16.1 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Boiled Turnip Greens:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.2 times more Potassium and 10.3 times more Sodium than Boiled Turnip Greens.
- While 1 lb of Boiled and Drained Turnip Greens contains 9.1 times more Calcium, 1.6 times more Iron and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 6.4 times more Energy, 6 times more Carbohydrate and 1.9 times more Protein than Boiled Turnip Greens.
- While 1 lb of Boiled and Drained Turnip Greens contains 1.3 times more Fiber than Frozen Roasted Potatoes with Salt.
- 1 pound of Boiled Turnip Greens provide inadequate amounts of Energy