Nutrient Comparison: Baked Russet Potatoes VS White Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Russet Potatoes versus 1 lb of White Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Russet Potatoes vs White Potatoes:
- 1 pound of Baked Russet Potatoes has 1.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.4 times more Vitamin B9 than White Potatoes.
- Both Baked Russet Potatoes and White Potatoes provide similar amounts of Vitamin B1 and Vitamin C per one pound.
- Both Baked Whole Russet Potatoes as well as Raw Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Russet Potatoes vs White Potatoes:
- 1 pound of Baked Russet Potatoes has 2.1 times more Iron, 1.4 times more Magnesium, 1.6 times more Manganese, 1.4 times more Potassium and 1.2 times more Zinc than White Potatoes.
- Both Baked Russet Potatoes and White Potatoes contain similar levels of Copper, Phosphorus and Water per one pound.
- Both Baked Whole Russet Potatoes as well as Raw Whole White Potatoes lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Russet Potatoes has 1.4 times more Energy, 1.4 times more Carbohydrate and 1.6 times more Protein than White Potatoes.
- Both Baked Russet Potatoes and White Potatoes offer comparable quantities of Fiber per one pound.
- Both Baked Whole Russet Potatoes as well as Raw Whole White Potatoes provide inadequate amounts of Omega 3 and Omega 6 in one pound.