Lets compare vitamin content per 1 pound of Baked Russet Potatoes vs Red Potatoes:
Baked Whole Russet Potatoes have 1.5 times more Vitamin B2, 1.4 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Whole Red Potatoes.
While Raw Whole Red Potatoes contain 1.5 times more Vitamin K than Baked Whole Russet Potatoes.
Both Baked Whole Russet Potatoes and Raw Whole Red Potatoes have similar amounts of Vitamin B1, Vitamin B3 and Vitamin C per 1 lb.
Both Baked Whole Russet Potatoes as well as Raw Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Baked Russet Potatoes vs Red Potatoes:
Baked Whole Russet Potatoes have 1.8 times more Calcium, 1.5 times more Iron, 1.4 times more Magnesium, 1.6 times more Manganese and 1.2 times more Potassium than Raw Whole Red Potatoes.
While Raw Whole Red Potatoes contain 1.3 times more Copper and 1.3 times more Sodium than Baked Whole Russet Potatoes.
Both Baked Whole Russet Potatoes and Raw Whole Red Potatoes have similar amounts of Phosphorus, Zinc and Water per 1 lb.
Both Baked Whole Russet Potatoes as well as Raw Whole Red Potatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Baked Whole Russet Potatoes have 1.4 times more Energy, 1.3 times more Carbohydrate, 1.4 times more Fiber and 1.4 times more Protein than Raw Whole Red Potatoes.
Both Baked Whole Russet Potatoes and Raw Whole Red Potatoes have similar amounts of Sugars per 1 lb.
Both Baked Whole Russet Potatoes as well as Raw Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.