Nutrient Comparison: Commercial Italian Salad Dressing VS Cottonseed Oil French Salad Dressing per 1 lb
Compare the macro and micronutrient content in 1 lb of Commercial Italian Salad Dressing versus 1 lb of Cottonseed Oil French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Commercial Italian Salad Dressing vs Cottonseed Oil French Salad Dressing:
- Both Commercial Italian Salad Dressing and Home Recipe of French Salad Dressing with Cottonseed Oil have similar amounts of vitamins per 1 lb
- Both Commercial Italian Salad Dressing as well as Home Recipe of French Salad Dressing with Cottonseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C in one pound.
Comparing minerals per 1 pound for Commercial Italian Salad Dressing vs Cottonseed Oil French Salad Dressing:
- 1 pound of Commercial Italian Salad Dressing has 1.3 times more Iron, 5 times more Phosphorus, 3.5 times more Potassium, 1.3 times more Selenium and 1.5 times more Sodium than Cottonseed Oil French Salad Dressing.
- 1 pound of Cottonseed Oil French Salad Dressing lack sufficient amounts of Phosphorus and Potassium
- Both Commercial Italian Salad Dressing as well as Home Recipe of French Salad Dressing with Cottonseed Oil lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Commercial Italian Salad Dressing has 3.6 times more Carbohydrate than Cottonseed Oil French Salad Dressing.
- While 1 lb of Home Recipe of French Salad Dressing with Cottonseed Oil contains 2.6 times more Energy, 3.3 times more Fat and 6.2 times more Saturated Fat than Commercial Italian Salad Dressing.
- Both Commercial Italian Salad Dressing as well as Home Recipe of French Salad Dressing with Cottonseed Oil provide inadequate amounts of Fiber and Protein in one pound.