Nutrient Comparison: Partially Defatted Cottonseed Flour VS Canned Tomatoes with Green Chilies per 1 lb
Compare the macro and micronutrient content in 1 lb of Partially Defatted Cottonseed Flour versus 1 lb of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Partially Defatted Cottonseed Flour vs Canned Tomatoes with Green Chilies:
- 1 pound of Partially Defatted Cottonseed Flour has 61.8 times more Vitamin B1, 21 times more Vitamin B2, 6.4 times more Vitamin B3, 3 times more Vitamin B5, 7.5 times more Vitamin B6 and 25.4 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 2.6 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
- Both Partially Defatted Cottonseed Flour and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin A per one pound.
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Partially Defatted Glandless Cottonseed Flour as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Partially Defatted Cottonseed Flour vs Canned Tomatoes with Green Chilies:
- 1 pound of Partially Defatted Cottonseed Flour has 23.9 times more Calcium, 13.1 times more Copper, 48.7 times more Iron, 65.5 times more Magnesium, 16.2 times more Manganese, 114.1 times more Phosphorus, 16.6 times more Potassium, 14 times more Selenium and 89.9 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 11.5 times more Sodium and 15 times more Water than Partially Defatted Glandless Cottonseed Flour.
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Partially Defatted Cottonseed Flour has 23.9 times more Energy, 77.5 times more Fat, 144.4 times more Saturated Fat, 100.9 times more Omega 6, 11.2 times more Carbohydrate and 59.4 times more Protein than Canned Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 6 and Protein
- Both Partially Defatted Glandless Cottonseed Flour as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 3 in one pound.