Nutrient Comparison: Sprouted Soybeans VS Boiled Green Soybeans per 1 lb
Compare the macro and micronutrient content in 1 lb of Sprouted Soybeans versus 1 lb of Boiled Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sprouted Soybeans vs Boiled Green Soybeans:
- 1 pound of Sprouted Soybeans has 1.3 times more Vitamin B1, 7.3 times more Vitamin B5, 2.9 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled Green Soybeans.
- While 1 lb of Boiled and Drained Green Soybeans contains 1.3 times more Vitamin B2 than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Boiled Green Soybeans provide similar amounts of Vitamin B3 and Vitamin C per one pound.
- Both Raw Sprouted Soybeans as well as Boiled and Drained Green Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sprouted Soybeans vs Boiled Green Soybeans:
- 1 pound of Sprouted Soybeans has 3.6 times more Copper, 1.4 times more Manganese and 1.3 times more Zinc than Boiled Green Soybeans.
- While 1 lb of Boiled and Drained Green Soybeans contains 2.2 times more Calcium and 2.3 times more Selenium than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Boiled Green Soybeans contain similar levels of Iron, Magnesium, Phosphorus and Potassium per one pound.
- 1 pound of Sprouted Soybeans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sprouted Soybeans has 1.3 times more Saturated Fat, 1.3 times more Omega 3 and 1.3 times more Omega 6 than Boiled Green Soybeans.
- While 1 lb of Boiled and Drained Green Soybeans contains 3.8 times more Fiber than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Boiled Green Soybeans offer comparable quantities of Energy, Fat, Carbohydrate and Protein per one pound.