Nutrient Comparison: Boiled Spinach VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Spinach versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Spinach vs Cooked Frozen Carrots:
- 1 pound of Boiled Spinach has 3.2 times more Vitamin B1, 6.4 times more Vitamin B2, 2.9 times more Vitamin B6, 13.3 times more Vitamin B9, 4.3 times more Vitamin C, 2.1 times more Vitamin E and 36.3 times more Vitamin K than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.6 times more Vitamin A than Boiled and Drained Spinach.
- Both Boiled Spinach and Cooked Frozen Carrots provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- Both Boiled and Drained Spinach as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Spinach vs Cooked Frozen Carrots:
- 1 pound of Boiled Spinach has 3.9 times more Calcium, 2.1 times more Copper, 6.7 times more Iron, 7.9 times more Magnesium, 5.6 times more Manganese, 1.8 times more Phosphorus, 2.4 times more Potassium, 2.5 times more Selenium and 2.2 times more Zinc than Cooked Frozen Carrots.
- Both Boiled Spinach and Cooked Frozen Carrots contain similar levels of Sodium and Water per one pound.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Spinach has 2.1 times more Omega 3 and 5.1 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 2.1 times more Carbohydrate, 9.5 times more Sugars and 1.4 times more Fiber than Boiled and Drained Spinach.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Spinach as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one pound.