Nutrient Comparison: Boiled Chopped Or Leaf Frozen Spinach with Salt VS Boiled Scallop Summer Squash with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Chopped Or Leaf Frozen Spinach with Salt versus 1 lb of Boiled Scallop Summer Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Chopped Or Leaf Frozen Spinach with Salt vs Boiled Scallop Summer Squash with Salt:
- 1 pound of Boiled Chopped Or Leaf Frozen Spinach with Salt has 150.8 times more Vitamin A, 1.5 times more Vitamin B1, 7 times more Vitamin B2, 1.6 times more Vitamin B6, 5.8 times more Vitamin B9, 29.5 times more Vitamin E and 154.5 times more Vitamin K than Boiled Scallop Summer Squash with Salt.
- While 1 lb of Boiled and Drained Scallop Summer Squash with Salt contains 4.9 times more Vitamin C than Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt.
- Both Boiled Chopped Or Leaf Frozen Spinach with Salt and Boiled Scallop Summer Squash with Salt provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Boiled Scallop Summer Squash with Salt have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt as well as Boiled and Drained Scallop Summer Squash with Salt have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Chopped Or Leaf Frozen Spinach with Salt vs Boiled Scallop Summer Squash with Salt:
- 1 pound of Boiled Chopped Or Leaf Frozen Spinach with Salt has 10.2 times more Calcium, 1.9 times more Copper, 5.9 times more Iron, 4.3 times more Magnesium, 5.6 times more Manganese, 1.8 times more Phosphorus, 2.2 times more Potassium, 27.5 times more Selenium, 1.4 times more Sodium and 2 times more Zinc than Boiled Scallop Summer Squash with Salt.
- Both Boiled Chopped Or Leaf Frozen Spinach with Salt and Boiled Scallop Summer Squash with Salt contain similar levels of Water per one pound.
- 1 pound of Boiled Scallop Summer Squash with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Chopped Or Leaf Frozen Spinach with Salt has 1.9 times more Omega 3, 1.5 times more Carbohydrate, 1.9 times more Fiber and 3.9 times more Protein than Boiled Scallop Summer Squash with Salt.
- While 1 lb of Boiled and Drained Scallop Summer Squash with Salt contains 2.9 times more Sugars than Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt.
- 1 pound of Boiled Scallop Summer Squash with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt as well as Boiled and Drained Scallop Summer Squash with Salt provide inadequate amounts of Energy and Omega 6 in one pound.