Comparing Nutrients in 7 ounces Boiled Chopped Or Leaf Frozen Spinach with Salt VS Boiled Scallop Summer Squash with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Chopped Or Leaf Frozen Spinach with Salt	37%	18%	45%
Boiled Scallop Summer Squash with Salt	22%	8%	70%

Macro Nutrients

	Boiled Chopped Or Leaf Frozen Spinach with Salt	Boiled Scallop Summer Squash with Salt	Recommended Dietary Allowance
Energy	2.33% 67.5kcal	1.1% 31.8kcal	2900kcal per day for Men 19-50 years
Fat	1.78% 1.73g	0.35% 0.34g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.071g	0.22% 0.069g	32g per day for Men 19-50 years
Omega 3	10.7% 0.17g	5.6% 0.089g	1.6g per day for Men 19-50 years
Omega 6	0% 0g	0.32% 0.054g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.33% 9.53g	5.04% 6.55g	130g per day for Men 19-50 years
Sugars	1.4% 1g	4.1% 2.98g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.25% 0.18g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	NA	g per day for Men 19-50 years
Sucrose	% 0.42g	NA	g per day for Men 19-50 years
Fiber	19.3% 7.34g	9.92% 3.77g	38g per day for Men 19-50 years
Protein	14.2% 7.96g	3.65% 2.04g	56g per day for Men 19-50 years

Vitamins

	Boiled Chopped Or Leaf Frozen Spinach with Salt	Boiled Scallop Summer Squash with Salt	Recommended Dietary Allowance
Vitamin A	133% 1197μg	0.88% 7.94μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13% 0.15mg	8.43% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	27% 0.35mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.44% 0.87mg	5.75% 0.92mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.98% 0.15mg	3.14% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20.8% 0.27mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	60% 240μg	10.4% 41.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.85% 4.37mg	24% 21.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	47% 7.03mg	1.6% 0.24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	894% 1073μg	5.8% 6.95μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chopped Or Leaf Frozen Spinach with Salt	Boiled Scallop Summer Squash with Salt	Recommended Dietary Allowance
Calcium	30.4% 304mg	2.98% 29.8mg	1000mg per day for Men 19-50 years
Copper	35.5% 0.32mg	18.3% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48.6% 3.9mg	8.2% 0.65mg	8mg per day for Men 19-50 years
Magnesium	38.7% 163mg	8.98% 37.7mg	420mg per day for Men 19-50 years
Manganese	62% 1.42mg	11% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 99mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	17.6% 599mg	8.17% 278mg	3400mg per day for Men 19-50 years
Selenium	20% 11μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	42.6% 639mg	31.4% 470mg	1500mg per day for Men 19-50 years
Zinc	8.84% 0.97mg	4.33% 0.48mg	11mg per day for Men 19-50 years
Water	4.77% 176g	5.1% 189g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Chopped Or Leaf Frozen Spinach with Salt VS Boiled Scallop Summer Squash with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Chopped Or Leaf Frozen Spinach with Salt versus 7 oz of Boiled Scallop Summer Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt vs Boiled Scallop Summer Squash with Salt:

• 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt have 150.8 times more Vitamin A, 1.5 times more Vitamin B1, 7 times more Vitamin B2, 1.6 times more Vitamin B6, 5.8 times more Vitamin B9, 29.5 times more Vitamin E and 154.5 times more Vitamin K than Boiled Scallop Summer Squash with Salt.
• While 7 oz of Boiled and Drained Scallop Summer Squash with Salt contain 4.9 times more Vitamin C than Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt.
• Both Boiled Chopped Or Leaf Frozen Spinach with Salt and Boiled Scallop Summer Squash with Salt provide similar amounts of Vitamin B3 per seven ounces.
• 7 ounces of Boiled Scallop Summer Squash with Salt have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
• Both Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt as well as Boiled and Drained Scallop Summer Squash with Salt have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Chopped Or Leaf Frozen Spinach with Salt vs Boiled Scallop Summer Squash with Salt:

• 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt have 10.2 times more Calcium, 1.9 times more Copper, 5.9 times more Iron, 4.3 times more Magnesium, 5.6 times more Manganese, 1.8 times more Phosphorus, 2.2 times more Potassium, 27.5 times more Selenium, 1.4 times more Sodium and 2 times more Zinc than Boiled Scallop Summer Squash with Salt.
• Both Boiled Chopped Or Leaf Frozen Spinach with Salt and Boiled Scallop Summer Squash with Salt contain similar levels of Water per seven ounces.
• 7 ounces of Boiled Scallop Summer Squash with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt have 1.9 times more Omega 3, 1.5 times more Carbohydrate, 1.9 times more Fiber and 3.9 times more Protein than Boiled Scallop Summer Squash with Salt.
• While 7 oz of Boiled and Drained Scallop Summer Squash with Salt contain 2.9 times more Sugars than Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt.
• 7 ounces of Boiled Scallop Summer Squash with Salt provide inadequate amounts of Protein
• Both Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt as well as Boiled and Drained Scallop Summer Squash with Salt provide inadequate amounts of Energy and Omega 6 in seven ounces.