Nutrient Comparison: Frozen French Fried Sweet Potatoes with Salt VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen French Fried Sweet Potatoes with Salt versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen French Fried Sweet Potatoes with Salt vs Cooked Frozen Carrots:
- 1 pound of Frozen French Fried Sweet Potatoes with Salt has 3.1 times more Vitamin B1, 2.5 times more Vitamin B2, 1.7 times more Vitamin B3, 2.6 times more Vitamin B5, 2.1 times more Vitamin B6, 2.9 times more Vitamin B9, 3.3 times more Vitamin C and 1.5 times more Vitamin E than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.9 times more Vitamin A and 3 times more Vitamin K than Frozen French Fried Sweet Potatoes with Salt.
- Both Frozen French Fried Sweet Potatoes with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen French Fried Sweet Potatoes with Salt vs Cooked Frozen Carrots:
- 1 pound of Frozen French Fried Sweet Potatoes with Salt has 1.5 times more Calcium, 2.2 times more Copper, 1.5 times more Iron, 2.4 times more Magnesium, 2.9 times more Manganese, 1.9 times more Phosphorus, 2.1 times more Potassium and 2.5 times more Sodium than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.7 times more Water than Frozen French Fried Sweet Potatoes with Salt.
- Both Frozen French Fried Sweet Potatoes with Salt and Cooked Frozen Carrots contain similar levels of Zinc per one pound.
- Both Frozen French Fried Sweet Potatoes with Salt as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen French Fried Sweet Potatoes with Salt has 4.9 times more Energy, 13.1 times more Fat, 9.6 times more Saturated Fat, 7.4 times more Omega 3, 8.7 times more Omega 6, 4.6 times more Carbohydrate, 3.2 times more Sugars, 1.7 times more Fiber and 3.7 times more Protein than Cooked Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein