Nutrient Comparison: Cooked Taro VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Taro versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Taro vs Cooked Frozen Carrots:
- 1 pound of Cooked Taro has 3.6 times more Vitamin B1, 1.2 times more Vitamin B3, 1.9 times more Vitamin B5, 3.9 times more Vitamin B6, 1.7 times more Vitamin B9, 2.2 times more Vitamin C and 2.9 times more Vitamin E than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 211.5 times more Vitamin A, 1.3 times more Vitamin B2 and 11.3 times more Vitamin K than Cooked Taro no Salt.
- 1 pound of Cooked Taro have insufficient amounts of Vitamin A and Vitamin K
- Both Cooked Taro no Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Taro vs Cooked Frozen Carrots:
- 1 pound of Cooked Taro has 2.5 times more Copper, 1.4 times more Iron, 2.7 times more Magnesium, 2.7 times more Manganese, 2.5 times more Phosphorus and 2.5 times more Potassium than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.9 times more Calcium, 3.9 times more Sodium, 1.3 times more Zinc and 1.4 times more Water than Cooked Taro no Salt.
- 1 pound of Cooked Taro lack sufficient amounts of Calcium
- Both Cooked Taro no Salt as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Taro has 3.8 times more Energy, 4.5 times more Carbohydrate and 1.5 times more Fiber than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 3.1 times more Omega 3 and 8.3 times more Sugars than Cooked Taro no Salt.
- 1 pound of Cooked Taro provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Cooked Taro no Salt as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 and Protein in one pound.