Nutrient Comparison: Cooked Tempeh VS Chocolate Soymilk per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Tempeh versus 1 lb of Chocolate Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Tempeh vs Chocolate Soymilk:
- 1 pound of Cooked Tempeh has 2.5 times more Vitamin B1, 1.4 times more Vitamin B2, 4.2 times more Vitamin B3, 5.1 times more Vitamin B5, 2.6 times more Vitamin B6, 1.9 times more Vitamin B9, 40 times more Vitamin E and 6.4 times more Vitamin K than Chocolate Soymilk.
- While 1 lb of Unfortified Chocolate Soymilk contains 5 times more Vitamin B12 than Cooked Tempeh.
- 1 pound of Chocolate Soymilk have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin E
- Both Cooked Tempeh as well as Unfortified Chocolate Soymilk have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Tempeh vs Chocolate Soymilk:
- 1 pound of Cooked Tempeh has 3.8 times more Calcium, 2.6 times more Copper, 4.4 times more Iron, 5.1 times more Magnesium, 5 times more Phosphorus, 2.8 times more Potassium and 4.6 times more Zinc than Chocolate Soymilk.
- While 1 lb of Unfortified Chocolate Soymilk contains more Selenium, 3.8 times more Sodium and 1.4 times more Water than Cooked Tempeh.
- 1 pound of Cooked Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Tempeh has 3.1 times more Energy, 7.4 times more Fat, 14.2 times more Saturated Fat, 1.6 times more Omega 3, 4.3 times more Omega 6, 9.3 times more Fiber and 8.8 times more Protein than Chocolate Soymilk.
- While 1 lb of Unfortified Chocolate Soymilk contains 1.3 times more Carbohydrate and 2.9 times more Sugars than Cooked Tempeh.
- 1 pound of Chocolate Soymilk provide inadequate amounts of Fiber