Nutrient Comparison: Canned Tomatoes with Green Chilies VS Microwaved Potatoes Skin with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Microwaved Potatoes Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Microwaved Potatoes Skin with Salt:
- 1 pound of Canned Tomatoes with Green Chilies has more Vitamin A than Microwaved Potatoes Skin with Salt.
- While 1 lb of Microwaved Potatoes Skin with Salt contains 2.1 times more Vitamin B1, 3.9 times more Vitamin B2, 3.5 times more Vitamin B3, 4 times more Vitamin B5, 4.8 times more Vitamin B6, 1.9 times more Vitamin B9 and 2.5 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 pound of Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Microwaved Potatoes Skin with Salt:
- 1 pound of Canned Tomatoes with Green Chilies has 1.6 times more Sodium and 1.5 times more Water than Microwaved Potatoes Skin with Salt.
- While 1 lb of Microwaved Potatoes Skin with Salt contains 2.3 times more Calcium, 9.8 times more Copper, 22.8 times more Iron, 3.4 times more Magnesium, 7.4 times more Manganese, 5.9 times more Phosphorus, 6.1 times more Potassium and 3.9 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Microwaved Potatoes Skin with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Microwaved Potatoes Skin with Salt contains 8.8 times more Energy, 8.2 times more Carbohydrate and 6.4 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Microwaved Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.