Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cooked Arrowhead per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of Cooked Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Cooked Arrowhead:
- 1 pound of Cooked Ripe Red Tomatoes has more Vitamin A, 1.4 times more Vitamin B9 and 76 times more Vitamin C than Cooked Arrowhead.
- While 1 lb of Boiled and Drained Arrowhead contains 4 times more Vitamin B1, 2.7 times more Vitamin B2, 2.2 times more Vitamin B3, 3.5 times more Vitamin B5 and 2.6 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 pound of Cooked Arrowhead have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Arrowhead have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Cooked Arrowhead:
- 1 pound of Cooked Ripe Red Tomatoes has 1.2 times more Water than Cooked Arrowhead.
- While 1 lb of Boiled and Drained Arrowhead contains 1.8 times more Copper, 1.8 times more Iron, 5.4 times more Magnesium, 2.7 times more Manganese, 7 times more Phosphorus, 4 times more Potassium and 1.6 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes lack sufficient amounts of Zinc
- Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Arrowhead lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled and Drained Arrowhead contains 4.3 times more Energy, 4 times more Carbohydrate and 4.7 times more Protein than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy and Protein