Nutrient Comparison: Cooked Frozen Turnip Greens And Turnips VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Turnip Greens And Turnips versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Turnip Greens And Turnips vs Baked Potato Skin:
- 1 pound of Cooked Frozen Turnip Greens And Turnips has 431 times more Vitamin A, 1.5 times more Vitamin B9, 1.3 times more Vitamin C, 53.3 times more Vitamin E and 244.2 times more Vitamin K than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2.4 times more Vitamin B1, 1.6 times more Vitamin B2, 6.3 times more Vitamin B3, 10.3 times more Vitamin B5 and 9.2 times more Vitamin B6 than Boiled and Drained Frozen Turnip Greens And Turnips.
- 1 pound of Cooked Frozen Turnip Greens And Turnips have insufficient amounts of Vitamin B5
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Turnip Greens And Turnips vs Baked Potato Skin:
- 1 pound of Cooked Frozen Turnip Greens And Turnips has 3.8 times more Calcium, 1.6 times more Selenium and 1.9 times more Water than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 6.1 times more Copper, 4 times more Iron, 1.8 times more Magnesium, 1.5 times more Manganese, 3.2 times more Phosphorus, 2.7 times more Potassium and 1.3 times more Zinc than Boiled and Drained Frozen Turnip Greens And Turnips.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Turnip Greens And Turnips has 11.4 times more Omega 3 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 5.7 times more Energy, 9.5 times more Carbohydrate, 2.5 times more Fiber and 1.4 times more Protein than Boiled and Drained Frozen Turnip Greens And Turnips.
- 1 pound of Cooked Frozen Turnip Greens And Turnips provide inadequate amounts of Energy
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one pound.