Nutrient Comparison: Cooked Frozen Turnip Greens And Turnips VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Turnip Greens And Turnips versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Turnip Greens And Turnips vs Baked Potato Skin:
- 100 grams of Cooked Frozen Turnip Greens And Turnips have 431 times more Vitamin A, 1.5 times more Vitamin B9, 1.3 times more Vitamin C, 53.3 times more Vitamin E and 244.2 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.4 times more Vitamin B1, 1.6 times more Vitamin B2, 6.3 times more Vitamin B3, 10.3 times more Vitamin B5 and 9.2 times more Vitamin B6 than Boiled and Drained Frozen Turnip Greens And Turnips.
- 100 grams of Cooked Frozen Turnip Greens And Turnips have insufficient amounts of Vitamin B5
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Turnip Greens And Turnips vs Baked Potato Skin:
- 100 grams of Cooked Frozen Turnip Greens And Turnips have 3.8 times more Calcium, 1.6 times more Selenium and 1.9 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 6.1 times more Copper, 4 times more Iron, 1.8 times more Magnesium, 1.5 times more Manganese, 3.2 times more Phosphorus, 2.7 times more Potassium and 1.3 times more Zinc than Boiled and Drained Frozen Turnip Greens And Turnips.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Turnip Greens And Turnips have 11.4 times more Omega 3 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 5.7 times more Energy, 9.5 times more Carbohydrate, 2.5 times more Fiber and 1.4 times more Protein than Boiled and Drained Frozen Turnip Greens And Turnips.
- 100 grams of Cooked Frozen Turnip Greens And Turnips provide inadequate amounts of Energy
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 grams.