Nutrient Comparison: Cooked Frozen Turnip Greens And Turnips VS Vinespinach per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Turnip Greens And Turnips versus 1 lb of Vinespinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Turnip Greens And Turnips vs Vinespinach:
- 1 lb of Raw Vinespinach contains 2.4 times more Vitamin B2, 3.6 times more Vitamin B6, 4.2 times more Vitamin B9 and 5.6 times more Vitamin C than Boiled and Drained Frozen Turnip Greens And Turnips.
- Both Cooked Frozen Turnip Greens And Turnips and Vinespinach provide similar amounts of Vitamin A, Vitamin B1 and Vitamin B3 per one pound.
- Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Raw Vinespinach have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Turnip Greens And Turnips vs Vinespinach:
- 1 pound of Cooked Frozen Turnip Greens And Turnips has 1.2 times more Copper, 1.5 times more Iron and 1.4 times more Selenium than Vinespinach.
- While 1 lb of Raw Vinespinach contains 2.7 times more Magnesium, 1.8 times more Manganese, 1.6 times more Phosphorus and 2.4 times more Potassium than Boiled and Drained Frozen Turnip Greens And Turnips.
- Both Cooked Frozen Turnip Greens And Turnips and Vinespinach contain similar levels of Calcium, Zinc and Water per one pound.
- 1 pound of Vinespinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Turnip Greens And Turnips has 1.4 times more Carbohydrate and 1.7 times more Protein than Vinespinach.
- Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Raw Vinespinach provide inadequate amounts of Energy in one pound.