Nutrient Comparison: Cooked Frozen Turnip Greens And Turnips VS Canned Chinese Waterchestnuts with Liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Turnip Greens And Turnips versus 1 lb of Canned Chinese Waterchestnuts with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Turnip Greens And Turnips vs Canned Chinese Waterchestnuts with Liquids:
- 1 pound of Cooked Frozen Turnip Greens And Turnips has more Vitamin A, 4.5 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 5.5 times more Vitamin B9, 14 times more Vitamin C, 4.3 times more Vitamin E and 2075.5 times more Vitamin K than Canned Chinese Waterchestnuts with Liquids.
- While 1 lb of Canned Chinese Waterchestnuts Solids and Liquids contains 2.7 times more Vitamin B5 and 2.4 times more Vitamin B6 than Boiled and Drained Frozen Turnip Greens And Turnips.
- 1 pound of Cooked Frozen Turnip Greens And Turnips have insufficient amounts of Vitamin B5
- 1 pound of Canned Chinese Waterchestnuts with Liquids have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B9, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Canned Chinese Waterchestnuts Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Turnip Greens And Turnips vs Canned Chinese Waterchestnuts with Liquids:
- 1 pound of Cooked Frozen Turnip Greens And Turnips has 32 times more Calcium, 1.3 times more Copper, 2 times more Iron, 4.8 times more Magnesium, 2.5 times more Manganese, 1.7 times more Phosphorus, 1.8 times more Potassium and 1.6 times more Selenium than Canned Chinese Waterchestnuts with Liquids.
- Both Cooked Frozen Turnip Greens And Turnips and Canned Chinese Waterchestnuts with Liquids contain similar levels of Zinc and Water per one pound.
- 1 pound of Canned Chinese Waterchestnuts with Liquids lack sufficient amounts of Calcium, Magnesium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Turnip Greens And Turnips has 19 times more Omega 3, 1.2 times more Fiber and 3.4 times more Protein than Canned Chinese Waterchestnuts with Liquids.
- While 1 lb of Canned Chinese Waterchestnuts Solids and Liquids contains 2.5 times more Carbohydrate and 2.3 times more Sugars than Boiled and Drained Frozen Turnip Greens And Turnips.
- 1 pound of Canned Chinese Waterchestnuts with Liquids provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Canned Chinese Waterchestnuts Solids and Liquids provide inadequate amounts of Energy and Omega 6 in one pound.