Nutrient Comparison: Turnip Greens VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Turnip Greens versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Turnip Greens vs Frozen Chopped Broccoli:
- 1 pound of Turnip Greens has 11.1 times more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5, 2 times more Vitamin B6, 2.9 times more Vitamin B9, 2.3 times more Vitamin E and 3.1 times more Vitamin K than Frozen Chopped Broccoli.
- Both Turnip Greens and Frozen Chopped Broccoli provide similar amounts of Vitamin B2 and Vitamin C per one pound.
- Both Raw Turnip Greens as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Turnip Greens vs Frozen Chopped Broccoli:
- 1 pound of Turnip Greens has 3.4 times more Calcium, 9.2 times more Copper, 1.4 times more Iron, 1.7 times more Magnesium, 1.6 times more Manganese, 1.4 times more Potassium and 1.7 times more Sodium than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 2.3 times more Selenium and 2.5 times more Zinc than Raw Turnip Greens.
- Both Turnip Greens and Frozen Chopped Broccoli contain similar levels of Phosphorus and Water per one pound.
- 1 pound of Turnip Greens lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Turnip Greens has 1.5 times more Carbohydrate than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 1.9 times more Protein than Raw Turnip Greens.
- Both Turnip Greens and Frozen Chopped Broccoli offer comparable quantities of Omega 3 and Fiber per one pound.
- Both Raw Turnip Greens as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Energy and Omega 6 in one pound.