Nutrient Comparison: Boiled Turnips with Salt VS Tomato Puree per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Turnips with Salt versus 1 lb of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Turnips with Salt vs Tomato Puree:
- 1 lb of Canned Tomato Puree contains more Vitamin A, 3.5 times more Vitamin B2, 4.9 times more Vitamin B3, 3.1 times more Vitamin B5, 1.9 times more Vitamin B6, 98.5 times more Vitamin E and 34 times more Vitamin K than Boiled and Drained Turnips with Salt.
- Both Boiled Turnips with Salt and Tomato Puree provide similar amounts of Vitamin B1, Vitamin B9 and Vitamin C per one pound.
- 1 pound of Boiled Turnips with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Boiled and Drained Turnips with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Turnips with Salt vs Tomato Puree:
- 1 pound of Boiled Turnips with Salt has 1.2 times more Calcium and 10.2 times more Sodium than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 4.5 times more Copper, 8.1 times more Iron, 2.9 times more Magnesium, 1.7 times more Manganese, 2.1 times more Phosphorus, 3.3 times more Potassium and 1.8 times more Zinc than Boiled and Drained Turnips with Salt.
- Both Boiled Turnips with Salt and Tomato Puree contain similar levels of Water per one pound.
- 1 pound of Boiled Turnips with Salt lack sufficient amounts of Magnesium and Zinc
- 1 pound of Tomato Puree lack sufficient amounts of Calcium
- Both Boiled and Drained Turnips with Salt as well as Canned Tomato Puree lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Turnips with Salt has 8 times more Omega 3 than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 1.8 times more Carbohydrate, 1.6 times more Sugars and 2.3 times more Protein than Boiled and Drained Turnips with Salt.
- Both Boiled Turnips with Salt and Tomato Puree offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled Turnips with Salt provide inadequate amounts of Protein
- 1 pound of Tomato Puree provide inadequate amounts of Omega 3
- Both Boiled and Drained Turnips with Salt as well as Canned Tomato Puree provide inadequate amounts of Energy and Omega 6 in one pound.