Nutrient Comparison: Boiled Yambean with Salt VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Yambean with Salt versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Yambean with Salt vs Cassava:
- 1 lb of Raw Cassava contains 5.1 times more Vitamin B1, 1.7 times more Vitamin B2, 4.5 times more Vitamin B3, 2.2 times more Vitamin B6, 3.4 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled and Drained Yambean with Salt.
- Both Boiled Yambean with Salt and Cassava provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Boiled Yambean with Salt have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Boiled and Drained Yambean with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Yambean with Salt vs Cassava:
- 1 pound of Boiled Yambean with Salt has 2.1 times more Iron, 17.3 times more Sodium and 1.5 times more Water than Cassava.
- While 1 lb of Raw Cassava contains 2.2 times more Copper, 1.9 times more Magnesium, 6.7 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium and 2.3 times more Zinc than Boiled and Drained Yambean with Salt.
- 1 pound of Boiled Yambean with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Yambean with Salt as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Cassava contains 4.4 times more Energy, 4.6 times more Carbohydrate and 1.9 times more Protein than Boiled and Drained Yambean with Salt.
- 1 pound of Boiled Yambean with Salt provide inadequate amounts of Energy and Protein