Nutrient Comparison: Boiled Yardlong Beans with Salt VS Royal Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Yardlong Beans with Salt versus 1 lb of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Yardlong Beans with Salt vs Royal Red Kidney Beans:
- 1 lb of Raw Royal Red Kidney Beans contains 1.8 times more Vitamin B1, 3.8 times more Vitamin B2, 3.8 times more Vitamin B3, 2 times more Vitamin B5, 4.2 times more Vitamin B6, 2.7 times more Vitamin B9 and 11.3 times more Vitamin C than Boiled Yardlong Beans with Salt.
- 1 pound of Boiled Yardlong Beans with Salt have insufficient amounts of Vitamin C
- Both Boiled Yardlong Beans with Salt as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Yardlong Beans with Salt vs Royal Red Kidney Beans:
- 1 pound of Boiled Yardlong Beans with Salt has 18.5 times more Sodium than Royal Red Kidney Beans.
- While 1 lb of Raw Royal Red Kidney Beans contains 3.1 times more Calcium, 4.4 times more Copper, 3.3 times more Iron, 1.4 times more Magnesium, 2.3 times more Manganese, 2.2 times more Phosphorus, 4.3 times more Potassium and 2.5 times more Zinc than Boiled Yardlong Beans with Salt.
- Both Boiled Yardlong Beans with Salt and Royal Red Kidney Beans contain similar levels of Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Royal Red Kidney Beans contains 2.8 times more Energy, 1.7 times more Omega 3, 2.8 times more Carbohydrate, 6.6 times more Fiber and 3.1 times more Protein than Boiled Yardlong Beans with Salt.
- Both Boiled Yardlong Beans with Salt as well as Raw Royal Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.