Canned Chickpeas VS Boiled Hyacinth Beans With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Chickpeas or Boiled Hyacinth Beans with Salt?
Lets compare vitamin content per 300 calories of Canned Chickpeas vs Boiled Hyacinth Beans with Salt:
- 300 calories of Canned Chickpeas have 2.6 times more Vitamin B6 and 10.1 times more Vitamin B9 than Boiled Hyacinth Beans with Salt.
- While 300 kcal of Boiled Hyacinth Beans with Salt contain 11.9 times more Vitamin B1, 2.9 times more Vitamin B2 and 3.5 times more Vitamin B3 than Canned Chickpeas , Solids.
- 300 calories of Canned Chickpeas have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- 300 calories of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B9
- Both Canned Chickpeas , Solids as well as Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Chickpeas vs Boiled Hyacinth Beans with Salt:
- 300 calories of Canned Chickpeas have 1.5 times more Manganese than Boiled Hyacinth Beans with Salt.
- While 300 kcal of Boiled Hyacinth Beans with Salt contain 1.6 times more Copper, 5.1 times more Iron, 3.7 times more Magnesium, 1.7 times more Phosphorus, 3.2 times more Potassium and 5.4 times more Zinc than Canned Chickpeas , Solids.
- Both Canned Chickpeas and Boiled Hyacinth Beans with Salt contain similar levels of Calcium, Selenium and Sodium per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Canned Chickpeas have 4 times more Fat and 3.2 times more Omega 6 than Boiled Hyacinth Beans with Salt.
- While 300 kcal of Boiled Hyacinth Beans with Salt contain 1.4 times more Protein than Canned Chickpeas , Solids.
- Both Canned Chickpeas and Boiled Hyacinth Beans with Salt offer comparable quantities of Energy and Carbohydrate per 300 calories.
- 300 calories of Boiled Hyacinth Beans with Salt provide inadequate amounts of Omega 6