Comparing Nutrients in 300 calories Chicory Greens VS Boiled Potato Flesh, Cooked In Skin

Weight per 300 calories

• Chicory Greens: 1304g
• Boiled Potato Flesh, Cooked In Skin: 345g

Boiled Potato Flesh, Cooked In Skin without Salt has 3.8 times more energy per unit of mass than Raw Chicory Greens, which is average in comparison to other foods. Chicory Greens having very low energy density.

Discover which food has more nutrients per 300 calories - Chicory Greens or Boiled Potato Flesh, Cooked In Skin?

Macros Ratio

	Protein	Fat	Carbs
Chicory Greens	24%	10%	66%
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%

Macro Nutrients

	Chicory Greens	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	4.03% 3.9g	0.36% 0.34g	97g per day for Men 19-50 years
Saturated Fat	2.98% 0.95g	0.28% 0.09g	32g per day for Men 19-50 years
Omega 3	15.5% 0.25g	2.16% 0.034g	1.6g per day for Men 19-50 years
Omega 6	8.6% 1.46g	0.65% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	47% 61.3g	53.4% 69.4g	130g per day for Men 19-50 years
Sugars	12.6% 9.13g	4.33% 3.14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.38% 1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.17g	g per day for Men 19-50 years
Sucrose	NA	% 0.66g	g per day for Men 19-50 years
Fiber	137% 52g	16.3% 6.2g	38g per day for Men 19-50 years
Protein	39.6% 22g	11.5% 6.45g	56g per day for Men 19-50 years

Vitamins

	Chicory Greens	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Vitamin A	414% 3730μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	65.2% 0.78mg	30.5% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	100% 1.3mg	5.3% 0.069mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.8% 6.52mg	31% 4.96mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	303% 15mg	36% 1.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	105% 1.37mg	79.3% 1.03mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	359% 1435μg	8.62% 34.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	348% 313mg	50% 45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	197% 29.5mg	0.23% 0.034mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3235% 3882μg	6.32% 7.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chicory Greens	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Calcium	130% 1304mg	1.72% 17.2mg	1000mg per day for Men 19-50 years
Copper	428% 3.85mg	72% 0.65mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.26% 170μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	147% 11.7mg	13.4% 1.07mg	8mg per day for Men 19-50 years
Magnesium	93% 391mg	18% 76mg	420mg per day for Men 19-50 years
Manganese	243% 5.6mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	87.6% 613mg	21.7% 152mg	700mg per day for Men 19-50 years
Potassium	161% 5478mg	38.4% 1307mg	3400mg per day for Men 19-50 years
Selenium	7.1% 3.9μg	1.9% 1.03μg	55μg per day for Men 19-50 years
Sodium	39% 587mg	0.92% 13.8mg	1500mg per day for Men 19-50 years
Zinc	50% 5.48mg	9.4% 1.03mg	11mg per day for Men 19-50 years
Water	32.4% 1200g	7.17% 265g	3700g per day for Men 19-50 years

Chicory Greens VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Chicory Greens or Boiled Potato Flesh, Cooked In Skin?

Lets compare vitamin content per 300 calories of Chicory Greens vs Boiled Potato Flesh, Cooked In Skin:

• 300 calories of Chicory Greens have more Vitamin A, 2.1 times more Vitamin B1, 18.9 times more Vitamin B2, 1.3 times more Vitamin B3, 8.4 times more Vitamin B5, 1.3 times more Vitamin B6, 41.6 times more Vitamin B9, 7 times more Vitamin C, 854.9 times more Vitamin E and 511.7 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
• 300 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
• Both Raw Chicory Greens as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.

Comparing minerals per 300 calories for Chicory Greens vs Boiled Potato Flesh, Cooked In Skin:

• 300 calories of Chicory Greens have 75.7 times more Calcium, 5.9 times more Copper, 11 times more Iron, 5.2 times more Magnesium, 11.8 times more Manganese, 4 times more Phosphorus, 4.2 times more Potassium, 3.8 times more Selenium, 42.6 times more Sodium, 5.3 times more Zinc and 4.5 times more Water than Boiled Potato Flesh, Cooked In Skin.
• 300 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 300 calories:

• 300 calories of Chicory Greens have 7.2 times more Omega 3, 13.2 times more Omega 6, 2.9 times more Sugars, 8.4 times more Fiber and 3.4 times more Protein than Boiled Potato Flesh, Cooked In Skin.
• Both Chicory Greens and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 300 calories.
• 300 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6