Comparing Nutrients in 300 calories CornVS Cooked Kamut
Weight per 300 calories
Corn
82.2g
Cooked Kamut
227g
Corn has 2.8 times more energy per 100g than Cooked Kamut. It has high energy density when compared to other foods. Cooked Khorasan Wheat having average energy density.
Discover which food has more nutrients per 300 calories - Corn or Cooked Kamut?
Discover which food has more nutrients per 300 calories - Corn or Cooked Kamut?
Lets compare vitamin content per 300 calories of Corn vs Cooked Kamut:
300 calories of Corn have 1.5 times more Vitamin B1, 2.4 times more Vitamin B2 and 3.2 times more Vitamin B6 than Cooked Kamut.
While 300 kcal of Cooked Khorasan Wheat contain 1.8 times more Vitamin B3 and 1.6 times more Vitamin B9 than Yellow Corn Grain .
300 calories of Corn have insufficient amounts of Vitamin B9
300 calories of Cooked Kamut have insufficient amounts of Vitamin B2
Both Yellow Corn Grain as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Corn vs Cooked Kamut:
300 kcal of Cooked Khorasan Wheat contain 1.8 times more Copper, 1.8 times more Iron, 5.9 times more Manganese, 1.9 times more Phosphorus, 1.6 times more Potassium, 5.7 times more Selenium and 2.3 times more Zinc than Yellow Corn Grain .
Both Corn and Cooked Kamut contain similar levels of Magnesium per 300 calories.
Both Yellow Corn Grain as well as Cooked Khorasan Wheat lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 kcal of Cooked Khorasan Wheat contain 13.3 times more Sugars, 1.6 times more Fiber and 1.7 times more Protein than Yellow Corn Grain .
Both Corn and Cooked Kamut offer comparable quantities of Energy and Carbohydrate per 300 calories.