Comparing Nutrients in 300 calories Canned Ginger Root, Pickled, With Artificial SweetenerVS Tomato Paste
Weight per 300 calories
Canned Ginger Root, Pickled, With Artificial Sweetener
1500g
Tomato Paste
366g
Canned Tomato Paste has 4.1 times more energy per unit of mass than Canned Ginger Root, Pickled, With Artificial Sweetener, which is average in comparison to other foods. Canned Ginger Root, Pickled, With Artificial Sweetener having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Ginger Root, Pickled, With Artificial Sweetener or Tomato Paste?
Macros Ratio
ProteinFatCarbs
Canned Ginger Root, Pickled, With Artificial Sweetener
Canned Ginger Root, Pickled, With Artificial Sweetener VS Tomato Paste Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Ginger Root, Pickled, With Artificial Sweetener or Tomato Paste?
Lets compare vitamin content per 300 calories of Canned Ginger Root, Pickled, With Artificial Sweetener vs Tomato Paste:
300 calories of Canned Ginger Root, Pickled, With Artificial Sweetener have 1.4 times more Vitamin B1 and 4.3 times more Vitamin B5 than Tomato Paste.
While 300 kcal of Canned Tomato Paste contain more Vitamin A, 2.5 times more Vitamin B2, 34.1 times more Vitamin B3, 1.4 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin C, 5.8 times more Vitamin E and 1.3 times more Vitamin K than Canned Ginger Root, Pickled, With Artificial Sweetener.
300 calories of Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9 and Vitamin C
Both Canned Ginger Root, Pickled, With Artificial Sweetener as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Ginger Root, Pickled, With Artificial Sweetener vs Tomato Paste:
300 calories of Canned Ginger Root, Pickled, With Artificial Sweetener have 8.4 times more Calcium, 6.4 times more Manganese, 63 times more Sodium and 5.1 times more Water than Tomato Paste.
While 300 kcal of Canned Tomato Paste contain 4.9 times more Copper, 2.6 times more Iron, 2.6 times more Magnesium, 10.1 times more Phosphorus, 6.9 times more Potassium, 3.2 times more Selenium and 3.8 times more Zinc than Canned Ginger Root, Pickled, With Artificial Sweetener.
300 calories of Canned Ginger Root, Pickled, With Artificial Sweetener lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Ginger Root, Pickled, With Artificial Sweetener have 2.6 times more Fiber than Tomato Paste.
While 300 kcal of Canned Tomato Paste contain more Sugars, more Fructose and 3.2 times more Protein than Canned Ginger Root, Pickled, With Artificial Sweetener.
Both Canned Ginger Root, Pickled, With Artificial Sweetener and Tomato Paste offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Canned Ginger Root, Pickled, With Artificial Sweetener as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.