Comparing Nutrients in 300 calories OkaraVS Boiled Red Kidney Beans
Weight per 300 calories
Okara
395g
Boiled Red Kidney Beans
236g
Boiled Red Kidney Beans have 1.7 times more energy per unit of mass than Okara, which is average in comparison to other foods. Okara having average energy density.
Discover which food has more nutrients per 300 calories - Okara or Boiled Red Kidney Beans?
Okara VS Boiled Red Kidney Beans Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Okara or Boiled Red Kidney Beans?
Lets compare vitamin content per 300 calories of Okara vs Boiled Red Kidney Beans:
300 calories of Okara have 1.6 times more Vitamin B6 than Boiled Red Kidney Beans.
While 300 kcal of Boiled Red Kidney Beans contain 4.8 times more Vitamin B1, 1.7 times more Vitamin B2, 3.5 times more Vitamin B3, 1.5 times more Vitamin B5 and 3 times more Vitamin B9 than Okara.
300 calories of Okara have insufficient amounts of Vitamin B3
Both Okara as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Okara vs Boiled Red Kidney Beans:
300 calories of Okara have 4.8 times more Calcium, 1.4 times more Copper, 1.4 times more Manganese, 14.8 times more Selenium and 2 times more Water than Boiled Red Kidney Beans.
While 300 kcal of Boiled Red Kidney Beans contain 1.4 times more Iron and 1.4 times more Phosphorus than Okara.
Both Okara and Boiled Red Kidney Beans contain similar levels of Magnesium, Potassium and Zinc per 300 calories.
300 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Okara have 5.8 times more Fat and 10.4 times more Omega 6 than Boiled Red Kidney Beans.
While 300 kcal of Boiled Red Kidney Beans contain 1.5 times more Protein than Okara.
Both Okara and Boiled Red Kidney Beans offer comparable quantities of Energy, Omega 3 and Carbohydrate per 300 calories.
300 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6