Peaches, dehydrated (low-moisture), sulfured, stewed have 2.1 times more energy per unit of mass than Raw Oranges with Peel , which is average in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 300 calories - Oranges with Peel or Peaches, dehydrated (low-moisture), sulfured, stewed?
Oranges With Peel VS Peaches, Dehydrated (low-moisture), Sulfured, Stewed Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Oranges with Peel or Peaches, dehydrated (low-moisture), sulfured, stewed?
Lets compare vitamin content per 300 calories of Oranges with Peel vs Peaches, dehydrated (low-moisture), sulfured, stewed:
300 calories of Oranges with Peel have 1.4 times more Vitamin A, 26.4 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B5, 3.6 times more Vitamin B6, 21.1 times more Vitamin B9 and 22 times more Vitamin C than Peaches, dehydrated (low-moisture), sulfured, stewed.
While 300 kcal of Peaches, dehydrated (low-moisture), sulfured, stewed contain 1.9 times more Vitamin B3 than Raw Oranges with Peel .
300 calories of Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B9
Both Raw Oranges with Peel as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Oranges with Peel vs Peaches, dehydrated (low-moisture), sulfured, stewed:
300 calories of Oranges with Peel have 9.2 times more Calcium, 1.3 times more Magnesium and 2.8 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
While 300 kcal of Peaches, dehydrated (low-moisture), sulfured, stewed contain 1.7 times more Copper, 1.3 times more Iron, 1.4 times more Phosphorus, 1.3 times more Potassium and 1.4 times more Zinc than Raw Oranges with Peel .
300 calories of Oranges with Peel lack sufficient amounts of Zinc
300 calories of Peaches, dehydrated (low-moisture), sulfured, stewed lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Oranges with Peel have 1.4 times more Protein than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Oranges with Peel and Peaches, dehydrated (low-moisture), sulfured, stewed offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Raw Oranges with Peel as well as Peaches, dehydrated (low-moisture), sulfured, stewed provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.