Oil-roasted Virginia Peanuts VS Oil-roasted Spanish Peanuts Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Oil-roasted Virginia Peanuts or Oil-roasted Spanish Peanuts?
Lets compare vitamin content per 300 calories of Oil-roasted Virginia Peanuts vs Oil-roasted Spanish Peanuts:
- Both Oil-roasted Virginia Peanuts and Oil-roasted Spanish Peanuts have similar amounts of vitamins per 300 kcal
- Both Oil-roasted Virginia Peanuts and Oil-roasted Spanish Peanuts provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 300 calories.
- Both Oil-roasted Virginia Peanuts as well as Oil-roasted Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Oil-roasted Virginia Peanuts vs Oil-roasted Spanish Peanuts:
- 300 calories of Oil-roasted Virginia Peanuts have 1.9 times more Copper, 1.3 times more Phosphorus and 3.3 times more Zinc than Oil-roasted Spanish Peanuts.
- While 300 kcal of Oil-roasted Spanish Peanuts contain 1.4 times more Iron than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts and Oil-roasted Spanish Peanuts contain similar levels of Magnesium, Manganese, Potassium and Selenium per 300 calories.
- Both Oil-roasted Virginia Peanuts as well as Oil-roasted Spanish Peanuts lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
- Both Oil-roasted Virginia Peanuts and Oil-roasted Spanish Peanuts have similar amounts of macro-nutrients per 300 kcal
- Both Oil-roasted Virginia Peanuts and Oil-roasted Spanish Peanuts offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per 300 calories.
- Both Oil-roasted Virginia Peanuts as well as Oil-roasted Spanish Peanuts provide inadequate amounts of Omega 3 in 300 calories.