Raw Radicchio has 1.9 times more energy per unit of mass than Pickles, cucumber, dill, reduced sodium, which is very low in comparison to other foods. Pickles, cucumber, dill, reduced sodium having very low energy density.
Discover which food has more nutrients per 300 calories - Pickles, cucumber, dill, reduced sodium or Radicchio?
Pickles, Cucumber, Dill, Reduced Sodium VS Radicchio Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Pickles, cucumber, dill, reduced sodium or Radicchio?
Lets compare vitamin content per 300 calories of Pickles, cucumber, dill, reduced sodium vs Radicchio:
300 calories of Pickles, cucumber, dill, reduced sodium have 11.5 times more Vitamin A, 5.4 times more Vitamin B1, 3.9 times more Vitamin B2 and 1.4 times more Vitamin B5 than Radicchio.
While 300 kcal of Raw Radicchio contain 3.9 times more Vitamin B9, 1.8 times more Vitamin C, 39.3 times more Vitamin E and 7.7 times more Vitamin K than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Radicchio provide similar amounts of Vitamin B3 and Vitamin B6 per 300 calories.
300 calories of Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin E
300 calories of Radicchio have insufficient amounts of Vitamin A
Both Pickles, cucumber, dill, reduced sodium as well as Raw Radicchio have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Pickles, cucumber, dill, reduced sodium vs Radicchio:
300 calories of Pickles, cucumber, dill, reduced sodium have 5.8 times more Calcium, 1.6 times more Sodium and 1.9 times more Water than Radicchio.
While 300 kcal of Raw Radicchio contain 6.4 times more Copper, 1.3 times more Phosphorus, 1.3 times more Potassium, more Selenium and 3.2 times more Zinc than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Radicchio contain similar levels of Iron, Magnesium and Manganese per 300 calories.
300 calories of Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Pickles, cucumber, dill, reduced sodium have 2.3 times more Fat, 2.5 times more Saturated Fat, 8.4 times more Omega 3, 3.4 times more Sugars and 2.1 times more Fiber than Radicchio.
While 300 kcal of Raw Radicchio contain 1.5 times more Protein than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Radicchio offer comparable quantities of Energy, Omega 6 and Carbohydrate per 300 calories.