Boiled Young Pigeonpeas VS Sauteed Green Sweet Peppers Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Young Pigeonpeas or Sauteed Green Sweet Peppers?
Lets compare vitamin content per 300 calories of Boiled Young Pigeonpeas vs Sauteed Green Sweet Peppers:
- 300 calories of Boiled Young Pigeonpeas have 8.7 times more Vitamin B1, 3.6 times more Vitamin B2, 3.9 times more Vitamin B3, 5.9 times more Vitamin B5 and 52.3 times more Vitamin B9 than Sauteed Green Sweet Peppers.
- While 300 kcal of Sauteed Green Sweet Peppers contain 3.5 times more Vitamin B6, 6 times more Vitamin C and 4.2 times more Vitamin E than Boiled and Drained Young Pigeonpeas.
- Both Boiled Young Pigeonpeas and Sauteed Green Sweet Peppers provide similar amounts of Vitamin K per 300 calories.
- 300 calories of Boiled Young Pigeonpeas have insufficient amounts of Vitamin E
- 300 calories of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Boiled and Drained Young Pigeonpeas as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Young Pigeonpeas vs Sauteed Green Sweet Peppers:
- 300 calories of Boiled Young Pigeonpeas have 5.4 times more Calcium, 6.5 times more Copper, 5.5 times more Iron, 5.2 times more Magnesium, 7.6 times more Manganese, 8.2 times more Phosphorus, 3.6 times more Potassium and 14.3 times more Zinc than Sauteed Green Sweet Peppers.
- 300 calories of Sauteed Green Sweet Peppers lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Zinc
- Both Boiled and Drained Young Pigeonpeas as well as Sauteed Green Sweet Peppers lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Boiled Young Pigeonpeas have 4.8 times more Carbohydrate, 2.4 times more Fiber and 8 times more Protein than Sauteed Green Sweet Peppers.
- While 300 kcal of Sauteed Green Sweet Peppers contain 8.3 times more Fat, 4.2 times more Saturated Fat, 18.9 times more Omega 3 and 5.7 times more Omega 6 than Boiled and Drained Young Pigeonpeas.
- Both Boiled Young Pigeonpeas and Sauteed Green Sweet Peppers offer comparable quantities of Energy and Sugars per 300 calories.
- 300 calories of Sauteed Green Sweet Peppers provide inadequate amounts of Protein