Comparing Nutrients in 100 grams Boiled Young Pigeonpeas VS Sauteed Green Sweet Peppers

Macros Ratio

	Protein	Fat	Carbs
Boiled Young Pigeonpeas	21%	11%	68%
Sauteed Green Sweet Peppers	2%	84%	14%

Macro Nutrients

	Boiled Young Pigeonpeas	Sauteed Green Sweet Peppers	Recommended Dietary Allowance
Energy	3.83% 111kcal	4% 116kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.36g	12.2% 12g	97g per day for Men 19-50 years
Saturated Fat	1.14% 0.37g	4.97% 1.6g	32g per day for Men 19-50 years
Omega 3	2.44% 0.039g	48% 0.77g	1.6g per day for Men 19-50 years
Omega 6	5.06% 0.86g	30% 5.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15% 19.5g	3.25% 4.2g	130g per day for Men 19-50 years
Sugars	3.42% 2.48g	3% 2.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.5% 1.08g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.1g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	11% 4.2g	4.74% 1.8g	38g per day for Men 19-50 years
Protein	10.6% 5.96g	1.4% 0.78g	56g per day for Men 19-50 years

Vitamins

	Boiled Young Pigeonpeas	Sauteed Green Sweet Peppers	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	1.56% 14μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29% 0.35mg	3.5% 0.042mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.8% 0.17mg	3.7% 0.048mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.5% 2.15mg	3.64% 0.58mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.6% 0.63mg	2.22% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.08% 0.053mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	0.5% 2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	31.2% 28mg	197% 177mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.13% 0.32mg	9.33% 1.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16.5% 20μg	17.8% 21.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Young Pigeonpeas	Sauteed Green Sweet Peppers	Recommended Dietary Allowance
Calcium	4.1% 41mg	0.8% 8mg	1000mg per day for Men 19-50 years
Copper	11.7% 0.11mg	1.9% 0.017mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19.6% 1.57mg	3.75% 0.3mg	8mg per day for Men 19-50 years
Magnesium	9.52% 40mg	1.9% 8mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	2.7% 0.062mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 118mg	2.14% 15mg	700mg per day for Men 19-50 years
Potassium	13.4% 456mg	3.94% 134mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	1.13% 17mg	1500mg per day for Men 19-50 years
Zinc	7.45% 0.82mg	0.55% 0.06mg	11mg per day for Men 19-50 years
Water	1.94% 71.8g	2.23% 82.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Young Pigeonpeas vs Sauteed Green Sweet Peppers:

• Boiled and Drained Young Pigeonpeas have 8.3 times more Vitamin B1, 3.5 times more Vitamin B2, 3.7 times more Vitamin B3, 5.7 times more Vitamin B5 and 50 times more Vitamin B9 than Sauteed Green Sweet Peppers.
• While Sauteed Green Sweet Peppers contain 7 times more Vitamin A, 3.7 times more Vitamin B6, 6.3 times more Vitamin C and 4.4 times more Vitamin E than Boiled and Drained Young Pigeonpeas.
• Both Boiled and Drained Young Pigeonpeas and Sauteed Green Sweet Peppers have similar amounts of Vitamin K per 100 g.
• Both Boiled and Drained Young Pigeonpeas as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Young Pigeonpeas vs Sauteed Green Sweet Peppers:

• Boiled and Drained Young Pigeonpeas have 5.1 times more Calcium, 6.2 times more Copper, 5.2 times more Iron, 5 times more Magnesium, 7.3 times more Manganese, 7.9 times more Phosphorus, 3.4 times more Potassium, 2 times more Selenium and 13.7 times more Zinc than Sauteed Green Sweet Peppers.
• While Sauteed Green Sweet Peppers contain 3.4 times more Sodium than Boiled and Drained Young Pigeonpeas.
• Both Boiled and Drained Young Pigeonpeas and Sauteed Green Sweet Peppers have similar amounts of Water per 100 g.

Comparison of macro-nutrients per 100 grams:

• Boiled and Drained Young Pigeonpeas have 4.6 times more Carbohydrate, 2.3 times more Fiber and 7.6 times more Protein than Sauteed Green Sweet Peppers.
• While Sauteed Green Sweet Peppers contain 8.7 times more Fat, 4.4 times more Saturated Fat, 19.7 times more Omega 3 and 6 times more Omega 6 than Boiled and Drained Young Pigeonpeas.
• Both Boiled and Drained Young Pigeonpeas and Sauteed Green Sweet Peppers have similar amounts of Energy and Sugars per 100 g.
• Both Boiled and Drained Young Pigeonpeas as well as Sauteed Green Sweet Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.