Pineapple VS Pear Nectar, Canned, Without Added Ascorbic Acid Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Pineapple or Pear nectar, canned, without added ascorbic acid?
Lets compare vitamin content per 300 calories of Pineapple vs Pear nectar, canned, without added ascorbic acid:
- 300 calories of Pineapple have 47.4 times more Vitamin B1, 3 times more Vitamin B2, 4.7 times more Vitamin B3, 11.6 times more Vitamin B5, 9.6 times more Vitamin B6, 21.6 times more Vitamin B9 and 52.1 times more Vitamin C than Pear nectar, canned, without added ascorbic acid.
- While 300 kcal of Pear nectar, canned, without added ascorbic acid contain 2.1 times more Vitamin K than Raw Pineapple.
- 300 calories of Pineapple have insufficient amounts of Vitamin K
- 300 calories of Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Pineapple as well as Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Pineapple vs Pear nectar, canned, without added ascorbic acid:
- 300 calories of Pineapple have 3.1 times more Calcium, 2 times more Copper, 1.3 times more Iron, 4.8 times more Magnesium, 37.1 times more Manganese, 3.2 times more Phosphorus, 10.1 times more Potassium, 2.1 times more Zinc and 1.2 times more Water than Pear nectar, canned, without added ascorbic acid.
- 300 calories of Pear nectar, canned, without added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
- Both Raw Pineapple as well as Pear nectar, canned, without added ascorbic acid lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Pineapple have more Omega 3 and 2.8 times more Fiber than Pear nectar, canned, without added ascorbic acid.
- While 300 kcal of Pear nectar, canned, without added ascorbic acid contain 1.3 times more Sugars than Raw Pineapple.
- Both Pineapple and Pear nectar, canned, without added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 300 calories.
- 300 calories of Pear nectar, canned, without added ascorbic acid provide inadequate amounts of Omega 3
- Both Raw Pineapple as well as Pear nectar, canned, without added ascorbic acid provide inadequate amounts of Omega 6 and Protein in 300 calories.