Tomato Juice VS Cooked Ripe Red Tomatoes With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Tomato Juice or Cooked Ripe Red Tomatoes with Salt?
Lets compare vitamin content per 300 calories of Tomato Juice vs Cooked Ripe Red Tomatoes with Salt:
- 300 calories of Tomato Juice have 2.9 times more Vitamin B1, 3.8 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B9 and 3.3 times more Vitamin C than Cooked Ripe Red Tomatoes with Salt.
- While 300 kcal of Cooked Ripe Red Tomatoes with Salt contain 1.7 times more Vitamin E than Canned Tomato Juice no Salt.
- Both Tomato Juice and Cooked Ripe Red Tomatoes with Salt provide similar amounts of Vitamin A, Vitamin B6 and Vitamin K per 300 calories.
- Both Canned Tomato Juice no Salt as well as Cooked Ripe Red Tomatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Tomato Juice vs Cooked Ripe Red Tomatoes with Salt:
- 300 calories of Tomato Juice have 1.3 times more Magnesium than Cooked Ripe Red Tomatoes with Salt.
- While 300 kcal of Cooked Ripe Red Tomatoes with Salt contain 1.7 times more Copper, 1.6 times more Iron, 1.5 times more Manganese, 1.4 times more Phosphorus and 23.3 times more Sodium than Canned Tomato Juice no Salt.
- Both Tomato Juice and Cooked Ripe Red Tomatoes with Salt contain similar levels of Calcium, Potassium, Zinc and Water per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 kcal of Cooked Ripe Red Tomatoes with Salt contain 1.7 times more Fiber than Canned Tomato Juice no Salt.
- Both Tomato Juice and Cooked Ripe Red Tomatoes with Salt offer comparable quantities of Energy, Carbohydrate, Sugars, Fructose and Protein per 300 calories.
- Both Canned Tomato Juice no Salt as well as Cooked Ripe Red Tomatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.