Comparing Nutrients in 500 calories ArtichokesVS Cooked Frozen Carrots
Weight per 500 calories
Artichokes
1064g
Cooked Frozen Carrots
1351g
Artichokes have 1.3 times more energy per 100g than Cooked Frozen Carrots. It has low energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Artichokes or Cooked Frozen Carrots?
Artichokes VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Artichokes or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Artichokes vs Cooked Frozen Carrots:
500 calories of Artichokes have 1.9 times more Vitamin B1, 1.4 times more Vitamin B2, 2 times more Vitamin B3, 1.5 times more Vitamin B5, 4.9 times more Vitamin B9 and 4 times more Vitamin C than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 1074.6 times more Vitamin A and 6.8 times more Vitamin E than Raw Artichokes.
Both Artichokes and Cooked Frozen Carrots provide similar amounts of Vitamin B6 and Vitamin K per 500 calories.
500 calories of Artichokes have insufficient amounts of Vitamin A
Both Raw Artichokes as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Artichokes vs Cooked Frozen Carrots:
500 calories of Artichokes have 2.2 times more Copper, 1.9 times more Iron, 4.3 times more Magnesium, 1.2 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Potassium and 1.3 times more Sodium than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 3.8 times more Selenium and 1.4 times more Water than Raw Artichokes.
Both Artichokes and Cooked Frozen Carrots contain similar levels of Calcium and Zinc per 500 calories.
500 calories of Artichokes lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Artichokes have 1.3 times more Fiber and 4.4 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 3.3 times more Omega 3, 8 times more Omega 6 and 5.2 times more Sugars than Raw Artichokes.
Both Artichokes and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Artichokes provide inadequate amounts of Omega 6