Comparing Nutrients in 500 calories Cooked Asparagus with SaltVS Canned Tomatoes with Green Chilies
Weight per 500 calories
Cooked Asparagus with Salt
2273g
Canned Tomatoes with Green Chilies
3333g
Cooked Asparagus with Salt have 1.5 times more energy per 100g than Canned Tomatoes with Green Chilies. It has very low energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Asparagus with Salt or Canned Tomatoes with Green Chilies?
Cooked Asparagus With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Asparagus with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Cooked Asparagus with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Cooked Asparagus with Salt have 1.7 times more Vitamin A, 3.2 times more Vitamin B1, 5 times more Vitamin B2 and 11.3 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.9 times more Vitamin B6 than Boiled and Drained Asparagus with Salt.
Both Cooked Asparagus with Salt and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin C per 500 calories.
Both Boiled and Drained Asparagus with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Asparagus with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Cooked Asparagus with Salt have 1.3 times more Copper, 2.4 times more Iron, 2.6 times more Phosphorus, 1.4 times more Potassium, 10.4 times more Selenium and 3.1 times more Zinc than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.3 times more Calcium, 1.3 times more Manganese, 2.5 times more Sodium and 1.5 times more Water than Boiled and Drained Asparagus with Salt.
Both Cooked Asparagus with Salt and Canned Tomatoes with Green Chilies contain similar levels of Magnesium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Asparagus with Salt have 19.8 times more Omega 3, 1.8 times more Omega 6 and 2.4 times more Protein than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.3 times more Carbohydrate than Boiled and Drained Asparagus with Salt.
Both Cooked Asparagus with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy per 500 calories.
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Omega 6