Comparing Nutrients in 500 calories Boiled Bamboo Shoots with SaltVS Canned Carrots with Salt
Weight per 500 calories
Boiled Bamboo Shoots with Salt
4546g
Canned Carrots with Salt
2000g
Drained Canned Carrots with Salt have 2.3 times more energy per unit of mass than Boiled and Drained Bamboo Shoots with Salt, which is very low in comparison to other foods. Boiled Bamboo Shoots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Bamboo Shoots with Salt or Canned Carrots with Salt?
Boiled Bamboo Shoots With Salt VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Bamboo Shoots with Salt or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Boiled Bamboo Shoots with Salt vs Canned Carrots with Salt:
500 calories of Boiled Bamboo Shoots with Salt have 2.5 times more Vitamin B1, 3.8 times more Vitamin B2, 1.2 times more Vitamin B3 and 2 times more Vitamin B6 than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain more Vitamin A, 2 times more Vitamin B9 and more Vitamin C than Boiled and Drained Bamboo Shoots with Salt.
Both Boiled Bamboo Shoots with Salt and Canned Carrots with Salt provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Boiled Bamboo Shoots with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Bamboo Shoots with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Bamboo Shoots with Salt vs Canned Carrots with Salt:
500 calories of Boiled Bamboo Shoots with Salt have 1.8 times more Copper, 1.9 times more Phosphorus, 6.8 times more Potassium, 2.3 times more Selenium, 2.3 times more Sodium, 4.1 times more Zinc and 2.3 times more Water than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 1.8 times more Manganese than Boiled and Drained Bamboo Shoots with Salt.
Both Boiled Bamboo Shoots with Salt and Canned Carrots with Salt contain similar levels of Calcium, Iron and Magnesium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Bamboo Shoots with Salt have 2.6 times more Fat, 3.1 times more Omega 3, 2.4 times more Omega 6, 1.5 times more Fiber and 5.4 times more Protein than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 1.6 times more Carbohydrate than Boiled and Drained Bamboo Shoots with Salt.
Both Boiled Bamboo Shoots with Salt and Canned Carrots with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6