Comparing Nutrients in 500 calories Canned Pinto BeansVS Soymilk, original and vanilla, with added calcium, vitamins A and D
Weight per 500 calories
Canned Pinto Beans
439g
Soymilk, original and vanilla, with added calcium, vitamins A and D
1163g
Canned Pinto Beans have 2.7 times more energy per 100g than Soymilk, original and vanilla, with added calcium, vitamins A and D. It has average energy density when compared to other foods. Soymilk, original and vanilla, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 500 calories - Canned Pinto Beans or Soymilk, original and vanilla, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Canned Pinto Beans
24%
7%
69%
Soymilk, original and vanilla, with added calcium, vitamins A and D
Canned Pinto Beans VS Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Pinto Beans or Soymilk, original and vanilla, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Canned Pinto Beans vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 1.5 times more Vitamin B1, 25.7 times more Vitamin B2, 4.1 times more Vitamin B3, more Vitamin B12 and more Vitamin D than Canned Pinto Beans, Solids.
Both Canned Pinto Beans and Soymilk, original and vanilla, with added calcium, vitamins A and D provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Canned Pinto Beans have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B12 and Vitamin D
Both Canned Pinto Beans, Solids as well as Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C in 500 calories.
Comparing minerals per 500 calories for Canned Pinto Beans vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
500 calories of Canned Pinto Beans have 2.3 times more Manganese and 1.9 times more Sodium than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 5.2 times more Calcium, 1.7 times more Copper and 3.4 times more Water than Canned Pinto Beans, Solids.
Both Canned Pinto Beans and Soymilk, original and vanilla, with added calcium, vitamins A and D contain similar levels of Iron, Magnesium, Phosphorus, Potassium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Pinto Beans have 1.6 times more Carbohydrate and 10.4 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 4.3 times more Fat, 1.3 times more Omega 3, 13.5 times more Omega 6 and 17.9 times more Sugars than Canned Pinto Beans, Solids.
Both Canned Pinto Beans and Soymilk, original and vanilla, with added calcium, vitamins A and D offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Canned Pinto Beans provide inadequate amounts of Omega 6
500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber