Comparing Nutrients in 500 calories Frozen Young Pinto BeansVS Potato Skin
Weight per 500 calories
Frozen Young Pinto Beans
294g
Potato Skin
862g
Frozen Young Pinto Beans have 2.9 times more energy per 100g than Potato Skin. It has above average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Young Pinto Beans or Potato Skin?
Frozen Young Pinto Beans VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Young Pinto Beans or Potato Skin?
Lets compare vitamin content per 500 calories of Frozen Young Pinto Beans vs Potato Skin:
500 calories of Frozen Young Pinto Beans have 5.5 times more Vitamin B1 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 4.3 times more Vitamin B3, 2.9 times more Vitamin B5, 3.3 times more Vitamin B6 and 33.4 times more Vitamin C than Unprepared Frozen Young Pinto Beans.
Both Frozen Young Pinto Beans and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B9 per 500 calories.
500 calories of Frozen Young Pinto Beans have insufficient amounts of Vitamin C
Both Unprepared Frozen Young Pinto Beans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Young Pinto Beans vs Potato Skin:
500 calories of Frozen Young Pinto Beans have 3.1 times more Sodium than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.5 times more Calcium, 12.7 times more Copper, 3.2 times more Iron, 3.2 times more Manganese, 1.6 times more Potassium, 1.3 times more Zinc and 4.4 times more Water than Unprepared Frozen Young Pinto Beans.
Both Frozen Young Pinto Beans and Potato Skin contain similar levels of Magnesium and Phosphorus per 500 calories.
Both Unprepared Frozen Young Pinto Beans as well as Raw Potato Skin lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Young Pinto Beans have 6.3 times more Omega 3 and 1.3 times more Protein than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.3 times more Fiber than Unprepared Frozen Young Pinto Beans.
Both Frozen Young Pinto Beans and Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3
Both Unprepared Frozen Young Pinto Beans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 500 calories.